The culinary delights of home

The variety of the South Tyrolean cuisine appeals to every palate. You'll be amazed.

South Tyrol's culinary delights are known beyond the borders. The chefs in the Alpine Hotel Masl offer exceptional food with specialities from our homeland, such as ravioli, ‘Knödel’ dumplings or ‘Kaiserschmarrn’ pancakes. What makes ‘Masl’s Kuchl’ so special is the combination of traditional South Tyrolean cuisine with the light Mediterranean. Fine Italian antipasti, various pasta dishes and delightful desserts get connoisseurs’ hearts racing.

We focus on using regional quality produce. The dishes they conjure up are the traditional fayre of the Valles farms, skilfully prepared with the lightness of Italian cuisine.

The daily theme evenings at our front cooking station are considered a special highlight in Masl's kitchen concept. During the Italian Evening, the Pizza Evening, the Tyrolean Evening or the Dessert and Cheese Buffet you can watch the kitchen team at work. Of course, our kitchen team takes any gluten or lactose intolerances into account. Please inform us of any food allergies at the time of booking.

Look forward to an enjoyable holiday at the Alpin Hotel Masl.
Alpin Hotel Masl
Unterlände 21
I-39037 Valles
+39 0472 547187
Location & Route
Our Alpine hut
We also have our own Alpine hut at an altitude of 1,740 m in the Malga Fane mountain farm village, we’ll take you there again and again. Off we go to a traditional and original South Tyrolean Brettljause snack!
To the alpine hut
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