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The culinary delights of home

The variety of the South Tyrolean cuisine appeals to every palate. You'll be amazed.

South Tyrol's culinary delights are known beyond the borders. The chefs in the Alpine Hotel Masl offer exceptional food with specialities from our homeland, such as ravioli, ‘Knödel’ dumplings or ‘Kaiserschmarrn’ pancakes. What makes ‘Masl’s Kuchl’ so special is the combination of traditional South Tyrolean cuisine with the light Mediterranean. Fine Italian antipasti, various pasta dishes and delightful desserts get connoisseurs’ hearts racing.

We focus on using regional quality produce. The dishes they conjure up are the traditional fayre of the Valles farms, skilfully prepared with the lightness of Italian cuisine. Look forward to an enjoyable holiday at the Alpin Hotel Masl.

Intolerances:
Food intolerances and allergies such as gluten intolerance, coeliac disease or lactose intolerance occur more often in this day and age. But, at the Hotel Masl, we are well prepared. We don’t have a problem with intolerances.

Our kitchen team also understands perfectly how to prepare exceptional dishes for guests with intolerances. If there are certain types of food you shouldn’t eat, please let us know when you make your booking. We will then be able to prepare a selection of fabulous food that will do you good for the whole of your stay.
 
Contact
Alpin Hotel Masl
Unterlände 21
I-39037 Valles
+39 0472 547187
Location & Route
Our Alpine hut
We also have our own Alpine hut at an altitude of 1,740 m in the Malga Fane mountain farm village, we’ll take you there again and again. Off we go to a traditional and original South Tyrolean Brettljause snack!
To the alpine hut
 
 
 
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