The culinary delights of home
The variety of the South Tyrolean cuisine appeals to every palate. You'll be amazed.
South Tyrol's culinary delights are known beyond the borders. The chefs in the Alpine Hotel Masl offer exceptional food with specialities from our homeland, such as ravioli, ‘Knödel’ dumplings or ‘Kaiserschmarrn’ pancakes. What makes ‘Masl’s Kuchl’ so special is the combination of traditional South Tyrolean cuisine with the light Mediterranean. Fine Italian antipasti, various pasta dishes and delightful desserts get connoisseurs’ hearts racing.
We focus on using regional quality produce. The dishes they conjure up are the traditional fayre of the Valles farms, skilfully prepared with the lightness of Italian cuisine.