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Pumpkin cream soup

For 4 people
50 g butter
125 g root vegetables (onions, leek, celery), finely cut
500 g pumpkin (marrow)
1 ¼ l soup
50 ml cream
25g butter
100 g diced potatoes
Salt and pepper
1 tsp. whipped cream

Peel, clean and dice pumpkin. Heat 40 g butter in a pan and steam root vegetables. Add pumpkin pulp and potatoes and cook. Add soup and cream, flavour with salt and pepper. Stir and bring soup to boiling. Simmer soup for 30 minutes and skim. Purée the soup with the mixer and add 25g of butter. Boil again shortly. Adjust salt and pepper.

Cooking time: approx. 30 minutes

Helmut’s Tip:
Before serving this soup, add some whipped cream, as well as 2-3 drops of pumpkin seed oil in the middle of the soup.
Pumpkin cream soup
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MALGA FANE The mountain-farm village Malga Fane at an altitude of 1740 metres is truly charming. The 35 alpine huts and hay barns date back to the Middle Ages. Nowadays, this is the most beautiful mountain-farm village in South Tyrol. Mountain-farm village Malga Fane
4- star Hotel Masl with farm and mini zoo In 1680 Masl was the only inn to be found in Valles. The main section of the hotel building façade dates back even further. It is still the key principle we follow in managing our farm that sits in the Eisack Valley Dolomites. More information about our farm
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Unterlände 21 I-39037 Valles - Rio Pusteria Italy | (+39) 0472 547187 | info@hotel-masl.com | www.hotel-masl.com