Hotel Masl Half Board Plus
All inclusive for small and big eaters, even during short-stays: our half board plus starts in the morning with the Masl Morning Mail during breakfast, and continues with cake in the afternoon. The highlight is the 4-course menu in the evening. Enjoy without remorse: meat, milk, vegetables, herbs and lettuce are supplied from our own farm, and we only use the best of ingredients from the region. In addition you can choose from our vast offer of South Tyrolean and Italian wines and distillates.
Masl Half Board Plus
Upon request from kitchen and cellar
Masl Half Board Plus
- Morning mail with holiday tips and hotel information
- Vast vitality breakfast buffet with tea, organic food corner and juice bar
- Daily cake selection from our patisserie in the afternoon
- 4-course gourmet menu with choice in the evenings
- Healthy salad buffet with crunchy lettuce and fresh vegetables
- Home-made salad dressings
- Sunday aperitif
- Tyrolean farmers' menu weekly
- Italian evening weekly
- Delicious starters’ and dessert buffets
- Candle-light gala dinner weekly
- Tasting of South Tyrolean cheese specialities weekly
- Entertaining evening with live music or traditional dancers weekly
- Afternoon snack at Fane Hut in summer
- We are pleased to make special menus for vegetarians or dietary requirements – please inform us at the point of booking!
Upon request from kitchen and cellar
- Delicious meals from our lunch menu
- Wine tasting in our wine cellar with host Luis
- Small snacks for in-between
- Full board














