Our chef's recommendation

Give it a try: Helmuth Messner, our chef de cuisine knows that the way to a man’s heart is through his stomach. His recipes are always an innovative mix of Italian and South Tyrolean cuisine, whereby he prefers alpine herbs and the lighter way of cooking. His tip: sustainable cooking – with regional ingredients and whenever possible delivered directly from farmers. This is the ideal recipe for tasty and truly healthy food – just like here in Hotel Masl.