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MASL'S
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Apple strudel

for 1 strudel

Pastry
300 g plain flour
200 g butter
100 g caster sugar
1 egg (or 2 egg yolks)
1 sachet vanilla sugar
1 knife-tip lemon zest
1 pinch of salt

Apple filling
600 g apples
50 g sugar
50 g bread crumbs, lightly fried in a little butter
40 g sultanas
20 g pine nuts
2 tbs. rum
1 sachet vanilla sugar
1/2 tsp. ground cinnamon
1 knife-tip lemon zest

In addition
Egg to coat

Pastry
Sift the flour onto a pastry board, making a heap with a well in the centre. Cut the butter into small cubes and add to the flour together with the egg, the caster sugar, lemon zest and salt, mix well and knead until the pastry is smooth and uniform. Wrap in cling film and leave to rest in the refrigerator for approx. one hour.

Apple filling
Peel and core the apples, cut into small slices and mix with sugar, bread crumbs, sultanas, pine nuts, rum, vanilla sugar, cinnamon and lemon zest. Pre-heat the oven.

Apple strudel
Roll out the pastry thinly on a floured pastry board into a rectangular shape, 16” x 12” and place onto a buttered baking tray or parchment paper. Distribute the filling lengthways along the middle. Fold together and coat with whisked egg. Use remaining pastry to decorate.

Baking temperature: 180° C
Baking time: approx. 35 minutes



Apple strudel
 
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MALGA FANE The mountain-farm village Malga Fane at an altitude of 1740 metres is truly charming. The 35 alpine huts and hay barns date back to the Middle Ages. Nowadays, this is the most beautiful mountain-farm village in South Tyrol. Mountain-farm village Malga Fane
4- star Hotel Masl with farm and mini zoo In 1680 Masl was the only inn to be found in Valles. The main section of the hotel building façade dates back even further. It is still the key principle we follow in managing our farm that sits in the Eisack Valley Dolomites. More information about our farm
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Unterlände 21 I-39037 Valles - Rio Pusteria Italy | (+39) 0472 547187 | info@hotel-masl.com | www.hotel-masl.com